Chocolate and Cheese Board

Instructor: Amelia Lindsey - Budy Finch Catering & Revelry
Date and time: Tuesday, August 16, 5pm 
Cost: $75 per person, all materials included 
Description of Workshop:
  
We had such a fun time at the recent charcuterie board class with the talented and savvy Amelia Lindsey from Budy Finch that for this next workshop, Amelia will share her secrets for creating a board that’s a twist on the traditional charcuterie. Enjoy the delicious task of creating a chocolate and cheese platter, which takes the charcuterie board concept and gives it a modern twist—a delightful combo of a chocolate party and an after-dinner cheese course. Yum!